Activity: Internal positions, career professional development, other peer review and other › Other › Research
Description
Through a Food Standards Agency (FSA) funded project (FS101206) a reference material kit has been produced by the LGC’s NML Reference Materials team, in collaboration with Clare Mills at the University of Manchester and Romer Labs. The kit will help scientists and industry by supporting method development to determine ‘true’ allergen content, and assist laboratories in monitoring the performance of methods on a day-to day basis. This will ultimately improve the safety of food products for allergen sufferers.