Food origin stories for autonomy, resilience, connection and a just food system

Press/Media: Blogs and social media

Description

An interview with Kerran Kaur by Wen (Women's Environmental Network)

Period1 Feb 2023

Media contributions

1

Media contributions

  • TitleFOOD ORIGIN STORIES FOR AUTONOMY, RESILIENCE, CONNECTION AND A JUST FOOD SYSTEM
    Degree of recognitionInternational
    Media name/outletWen (Women's Environmental Network)
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date1/02/23
    DescriptionKerran Kaur, ‘Keke’, is a self-taught baker and chef based in London. She is passionate about the reconnection of food and people, tracing the origin stories of the diverse cultural histories of our produce, and bringing her Indian heritage to her work. Keke foregrounds locally grown food, ensuring accessibility of a healthy diet for all and knowledge as power (and inspiration) when it comes to what we eat.
    Producer/AuthorLouise Turner
    URLhttps://www.wen.org.uk/2023/02/01/food-origin-stories-for-autonomy-resilience-connection-and-a-just-food-system/ 
    PersonsLouise Turner
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