Media contributions
1Media contributions
Title Your meals are speeding up climate change, but there's a way to eat sustainably Media name/outlet CBC Media type Web Country/Territory Canada Date 4/12/18 Description Many everyday foods generate a surprising quantity of greenhouse gas emissions. For example, a breakfast sandwich with bacon, sausage and egg that you picked up on the way to work would have generated the equivalent of about 1,441 grams of carbon dioxide, reports a recent study by University of Manchester researchers Namy Espinoza-Orias and Adisa Azapagic. That's about the same as a Honda Civic sedan driving nine kilometres. URL https://www.cbc.ca/news/technology/food-climate-change-carbon-footprint-1.4930062 Persons Namy Espinoza-Orias, Adisa Azapagic
Research Beacons, Institutes and Platforms
- Energy
Keywords
- climate change
- food sustainability
- carbon emissions