EL PERIÓDICO: Una investigación química descubre cómo hacer la espuma de cerveza perfecta

Press/Media: Research

Description

A research from the University of Manchester has taken a great step forward to solving the puzzle of how to make the perfect head of beer.

The researcher turned to the Institut Laue-Langevin in France to have access to one of the world's most intense sources of neutrons.

Potential applications include improved drinks such as beers and coffees, more effective cleaning products and fire-fighting foams.

Period	23 Dec 2019

Title	EL PERIÓDICO: Una investigación química descubre cómo hacer la espuma de cerveza perfecta
Degree of recognition	International
Media name/outlet	El Periódico
Media type	Web
Country/Territory	United Kingdom
Date	23/12/19
Description	A research from the University of Manchester has taken a great step forward to solving the puzzle of how to make the perfect head of beer. The researcher turned to the Institut Laue-Langevin in France to have access to one of the world's most intense sources of neutrons. Potential applications include improved drinks such as beers and coffees, more effective cleaning products and fire-fighting foams.
URL	https://www.elperiodico.com/es/extra/20191223/investigacion-espuma-cerveza-perfecta-7785917
Persons	Richard Campbell