Infrared used to instantly detect bacteria

  • David Ellis

    Press/Media: Research

    Description

    Scientists from Manchester University have developed a new technique that uses infrared light to spot bacterial contamination in food within seconds rather than hours, while products are on the processing line.

    Period25 Sept 2005

    Media contributions

    1

    Media contributions

    • TitleInfrared used to instantly detect bacteria
      Media name/outletFood Navigator
      Media typeWeb
      Country/TerritoryUnited Kingdom
      Date25/09/05
      DescriptionScientists from Manchester University have developed a new technique that uses infrared light to spot bacterial contamination in food within seconds rather than hours, while products are on the processing line.
      URLhttps://www.foodnavigator.com/Article/2005/09/26/Infrared-used-to-instantly-detect-bacteria
      PersonsDavid Ellis
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