PRESSE CITRON: Des scientifiques publient une étude pour créer la bière parfaite

Press/Media: Research

Description

To study liquid foam at the molecular level, scientists modelled beer to create the perfect drink.

No, you're not dreaming, science is also in the next pint you'll hold in your hand.

At the University of Manchester in England, researchers studied beer foam in an attempt to design a product with the perfect head.

Period	30 Dec 2019

Title	PRESSE CITRON: Des scientifiques publient une étude pour créer la bière parfaite
Degree of recognition	International
Media name/outlet	Presse Citron
Media type	Web
Country/Territory	United Kingdom
Date	30/12/19
Description	To study liquid foam at the molecular level, scientists modelled beer to create the perfect drink. No, you're not dreaming, science is also in the next pint you'll hold in your hand. At the University of Manchester in England, researchers studied beer foam in an attempt to design a product with the perfect head.
URL	https://www.presse-citron.net/scientifiques-etude-pour-creer-la-biere-parfaite/
Persons	Richard Campbell