Proteins plucked from the pages of Renaissance recipes: Analyses of German medical manuals from 1531 reveal what ingredients those who handled the books used

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Bethany Halford, “Proteins plucked from the pages of Renaissance recipes: Analyses of German medical manuals from 1531 reveal what ingredients those who handled the books used”, c&en: Chemical & Engineering News, November 26, 2025, https://cen.acs.org/analytical-chemistry/art-&-artifacts/Proteins-plucked-pages-Renaissance-recipes/103/web/2025/11

Period26 Nov 2025

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  • TitleProteins plucked from the pages of Renaissance recipes: Analyses of German medical manuals from 1531 reveal what ingredients those who handled the books used
    Media name/outletc&en: Chemical & Engineering News
    Country/TerritoryUnited Kingdom
    Date26/11/25
    DescriptionBethany Halford, “Proteins plucked from the pages of Renaissance recipes: Analyses of German medical manuals from 1531 reveal what ingredients those who handled the books used”, c&en: Chemical & Engineering News, November 26, 2025, https://cen.acs.org/analytical-chemistry/art-&-artifacts/Proteins-plucked-pages-Renaissance-recipes/103/web/2025/11
    Producer/AuthorBethany Halford
    URLhttps://cen.acs.org/analytical-chemistry/art-&-artifacts/Proteins-plucked-pages-Renaissance-recipes/103/web/2025/11
    PersonsBethany Halford, Stefan Hanß
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