Spoilt rotten: identifying contaminated meat with infrared spectroscopy

David Ellis

Press/Media: Research

Description

UK scientists have developed a technology that can identify contaminated meat in seconds using infrared spectroscopy and genetic algorithms. The researchers reported their latest results on 14th September at the Society for General Microbiology meeting at Keele University.

Period	1 Oct 2005

Media coverage

Title	Spoilt rotten: identifying contaminated meat with infrared spectroscopy
Media name/outlet	Spectroscopy Now
Media type	Web
Country/Territory	United Kingdom
Date	1/10/05
Description	UK scientists have developed a technology that can identify contaminated meat in seconds using infrared spectroscopy and genetic algorithms. The researchers reported their latest results on 14th September at the Society for General Microbiology meeting at Keele University.
URL	https://www.spectroscopynow.com/details/ezine/sepspec7422ezine/Spoilt-rotten-identifying-contaminated-meat-with-infrared-spectroscopy.html?tzcheck=1&&tzcheck=1
Persons	David Ellis

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Research Beacons, Institutes and Platforms

Biotechnology