Media coverage
1
Media coverage
Title Meat-free alternatives are dull – we need exciting vegan Christmas dinner ideas Media name/outlet The Conversation Media type Web Country/Territory United Kingdom Date 21/12/18 Description Bangers and mash, toad in the hole, shepherd’s pie, Lancashire hotpot – meat is tightly interwoven with British culture and dining. Particularly now at Christmas, it might seem self-evident that everyone will be having a roast dinner on the big day. But what if you’re vegetarian or vegan? What are you going to eat at your family’s house, and what are they going to eat at yours?
Nowadays, there are probably two to four times as many vegetarians in the UK than in the early 1990s, when a market for vegetarian products was still in its infancy. In 1991, a survey of UK households found only 15% of dinners prepared at home were vegetarian. Today, that number has almost doubled to 29%, and Quorn have only just started to sell cooking ingredients.URL https://theconversation.com/meat-free-alternatives-are-dull-we-need-exciting-vegan-christmas-dinner-ideas-108777 Persons Malte Rodl
Keywords
- vegan
- vegetarian
- Christmas dinner