THE CONVERSATION: Vegan is the new vegetarian - why supermarkets need to go ‘plant-based’ to help save the planet

Press/Media: Expert comment

Description

Veganism is arguably the biggest food trend of the moment. This has led to a massive expansion of meat-free brands and own-label offerings. In fact, the UK is now the nation with the highest number of vegan food products launched. And with major news outlets such as The Economist and Forbes declaring 2019 the “year of the vegan”, the trend promises to continue – a third of people in the UK have already stopped or reduced eating meat.

Period12 Jun 2019

Media coverage

1

Media coverage

  • TitleVegan is the new vegetarian - why supermarkets need to go ‘plant-based’ to help save the planet
    Media name/outletThe Conversation
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date12/06/19
    DescriptionVeganism is arguably the biggest food trend of the moment. This has led to a massive expansion of meat-free brands and own-label offerings. In fact, the UK is now the nation with the highest number of vegan food products launched. And with major news outlets such as The Economist and Forbes declaring 2019 the “year of the vegan”, the trend promises to continue – a third of people in the UK have already stopped or reduced eating meat.
    URLhttps://theconversation.com/vegan-is-the-new-vegetarian-why-supermarkets-need-to-go-plant-based-to-help-save-the-planet-116754
    PersonsUlrike Ehgartner

Research Beacons, Institutes and Platforms

  • Energy
  • Sustainable Consumption Institute

Keywords

  • veganism
  • climate change