THE TIMES: How to ward off depression and feel better

Press/Media: Research

Description

Cut out crisps and ready meals
All that processed food — the crisps, the ready meals, the biscuits — has to go if you want your mood to improve long term. In a study of almost 46,000 people published this month in Psychosomatic Medicine, Dr Joseph Firth, an honorary research fellow at the University of Manchester and a research fellow at Western Sydney University, showed that the more nutrient-packed your diet, the better. No single diet was better than another at boosting mood, but Firth says that “cutting out refined, sugary and fast foods appears to be sufficient for avoiding the potentially negative psychological effects of a ‘junk food’ diet”.

Period19 Feb 2019

Media contributions

1

Media contributions

  • TitleHow to ward off depression and feel better
    Media name/outletThe Times
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date19/02/19
    DescriptionCut out crisps and ready meals
    All that processed food — the crisps, the ready meals, the biscuits — has to go if you want your mood to improve long term. In a study of almost 46,000 people published this month in Psychosomatic Medicine, Dr Joseph Firth, an honorary research fellow at the University of Manchester and a research fellow at Western Sydney University, showed that the more nutrient-packed your diet, the better. No single diet was better than another at boosting mood, but Firth says that “cutting out refined, sugary and fast foods appears to be sufficient for avoiding the potentially negative psychological effects of a ‘junk food’ diet”.
    URLhttps://www.thetimes.co.uk/article/how-to-ward-off-depression-and-feel-better-2tvlvtms9
    PersonsJoseph Firth

Keywords

  • nutrition
  • mental health