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Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens
Anna K Jones
(Creator)
Paul Cross
(Creator)
Michael Burton
(Creator)
Caroline Millman
(Creator)
Sarah J O'Brien
(Creator)
Daniel Rigby
(Creator)
Economics
Dataset
Overview
Research output
(1)
Research output
Research output per year
2017
2017
2017
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2017
Estimating the Prevalence of Food Risk Increasing Behaviours in UK Kitchens
Jones, A.
,
Cross, P.
,
Burton, M.
,
Millman, C.
,
O'Brien, S.
&
Rigby, D.
,
28 Jun 2017
,
In:
PLoS ONE.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
Food Product
100%
Meat
75%
Food Hygiene
50%
Food-Borne Disease
25%
Food Standard
25%