Proteomic analysis of residues from experimental ceramics

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Description

Ceramic vessels were used to cook fish/duck/black grouse, and proteomic studies were conducted on the ceramics to study how the choice of various database can affect the species identification and whether they can allow us to differentiate between fish and bird processing in ceramic vessels.
Date made available2023
PublisherPRoteomics IDEntifications Database
Date of data production14 Nov 2023

Keywords

  • archaeological ceramics
  • fish
  • water fowl
  • forest fowl
  • Cross-species proteomics,

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