Sustainable Consumption Institute

Research output

Research output per year 1995 2009 2010 2014 2016 2017 2018 2019 2021 2024

• 176 Article
• 63 Conference contribution
• 53 Chapter
• 17 Paper
• 97 More
  • 12 Book
  • 12 Working paper
  • 9 Commissioned report
  • 9 Book/Film/Article review
  • 9 Other contribution
  • 8 Poster
  • 6 Anthology
  • 5 Entry for encyclopedia/dictionary
  • 5 Conference article
  • 5 Review article
  • 4 Other report
  • 3 Doctoral Thesis
  • 2 Abstract
  • 2 Editorial
  • 1 Other chapter contribution
  • 1 Other
  • 1 Commentary/debate
  • 1 Letter
  • 1 Digital or Visual Products
  • 1 Master's Thesis

Research output per year

Research output per year

Search results

• 2022

  Incorporating food into Manchester’s climate change response. Part two: Transforming food provision through sustainable innovation.

  Aziz, U., Mylan, J., Morley, A., Morris, C. & Oncini, F., Apr 2022

  Research output: Book/Report › Other report
• 2021

  How digital platforms are reshaping urban mobility in a time of COVID-19 and after

  Lockhart, A., Hodson, M. & Mcmeekin, A., Nov 2021, University of Manchester, Sustainable Consumption Institute. 41 p.

  Research output: Book/Report › Other report

  Open Access

• Incorporating food into Manchester’s climate change response: Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19.

  Aziz, U. & Mylan, J., 2021

  Research output: Book/Report › Other report
• 2020

  Covid-19, changing social practices and the transition to sustainable production and consumption: Version 1.0

  Boons, F. & Mylan, J., 2020, University of Manchester, Sustainable Consumption Institute.

  Research output: Book/Report › Other report