Alan Warde

Search results

• 2022

  Evolving antinomies of culinary practice: Britain 1968-2016

  Warde, A. & Hirth, S., 29 Sept 2022, In: Food, Culture, and Society. p. 1-19

  Research output: Contribution to journal › Article › peer-review

  • Interpretation 100%
  • Conceptual Framework 100%
  • Practice 100%
  • Information Theory 100%
  • Antinomy 100%
• 2020

  Domestic Hospitality: As a Practice and an Alternative Economic Arrangement

  Warde, A., Paddock, J. & Whillans, J., 1 Dec 2020, In: Cultural Sociology. 14, 4, p. 379-398

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Practice 100%
  • Hospitality 100%
  • Alternatives 100%
  • Arrangement 100%
  • Economics 100%

• Revisiting 'eating out': understanding 20 years of change in the practice in three English cities

  Paddock, J., Whillans, J., Warde, A. & Martens, L., 2020, What is food: researching a topic with many meanings. Gustafsson, U., O'Connell, R., Draper, A. & Tonner, A. (eds.). Abingdon, Oxon ; New York, NY: Routledge, (Sociological futures).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

• The Social Significance of Dining Out: Continuity and Change

  Warde, A., Paddock, J. & Whillans, J., 1 May 2020, Manchester: Manchester University Press. 264 p.

  Research output: Book/Report › Book › peer-review
• 2019

  Editorial Foreword

  May, V., Warde, A., Balmer, A., Byrne, B., Chandola, T., Holmes, H. & Nordqvist, P., Apr 2019, In: Sociology.

  Research output: Contribution to journal › Article

• Michael Banton and Sociology

  Warde, A., May, V., Byrne, B., Holmes, H., Nordqvist, P., Balmer, A. & Chandola, T., 10 May 2019, In: Sociology. 53, 5, p. NP1-NP10 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Sociology 100%
  • Periodicals 83%
  • Universities 50%
  • Teachers 50%
  • Occupations 50%
  91 Downloads (Pure)

• The allure of variety: eating out in three English cities, 2015

  Warde, A., Whillans, J. & Paddock, J., 2019, In: Poetics. 72, p. 17 31 p., 10.1016/j.poetic.2018.09.001.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Urban Areas 100%
  • English Language 100%
  • Professional Personnel 66%
  • Age 66%
  • Experience 66%
• 2018

  Accounting for taste

  Warde, A., 2018, Taste, Consumption, and Markets: an interdisciplinary volume. Arsel, Z. & Bean, J. (eds.). New York: Routledge, p. 215-234 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

• Changing tastes: the evolution of dining out in England

  Warde, A., 20 Nov 2018, In: Gastronomica. 18, 4, p. 1 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Dining 100%
  • UK 100%
  • Change 100%
  • Taste 100%
  • Evolution 100%

• Habits and orders of everyday life: commensal adjustment in Anglo-French couples

  Warde, A. & Darmon, I., 17 Apr 2018, In: British Journal of Sociology. 70, 3, p. 1025 1042 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Eating 100%
  • Children 100%
  • Specificity 100%
  107 Downloads (Pure)
• 2017

  All drinking is not equal: how a social practice theory lens could enhance public health research on alcohol and other health behaviours

  Warde, A., Meier, P. S. & Holmes, J., 2017, In: Addiction. 8 p., 10.1111/add.1 3895.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Public Health 100%
  • Behavior 100%
  • Research 100%
  • Alcohol 100%
  • Health 100%
  358 Downloads (Pure)

• Consumption: a sociological analysis

  Warde, A., Jan 2017, London: Palgrave Macmillan Ltd. 252 p.

  Research output: Book/Report › Book › peer-review

• Eating together and eating alone: Meal arrangements in British households

  Yates, L. & Warde, A., 21 Mar 2017, In: British Journal of Sociology. 68, 1, p. British Journal of Sociology, 68(1), 97-118. 21 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Households 100%
  • Food 66%
  • Time 33%
  • Consumers 33%
  • Organizations 33%
  131 Downloads (Pure)

• Studying consumption through the lens of practice: Routledge Handbook on Consumption

  Warde, A., Welch, D. & Paddock, J., 6 Mar 2017, Handbook on Consumption. Keller, M., Halkier, B., Wilska, T-A. & Truninger, M. (eds.). Routledge, 1.3

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  Open Access

  File

  • Studying 100%
  • Guides 100%
  • Practice 100%
  • Consumption 100%
  • Research 25%
  122 Downloads (Pure)

• The changing meaning of eating out in three English Cities 1995- 2015

  Paddock, J., Warde, A. & Whillans, J., 2017, In: Appetite. p. 1-20 20 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Urban Areas 100%
  • English Language 100%
  • Meaning 100%
  • Consequences 50%
  • Normalization 50%
  43 Downloads (Pure)
• 2016

  How should we understand general understandings?

  Welch, D. & Warde, A., 20 Dec 2016, The nexus of practice: connections, constellations and practitioners. Hui, A., Schatzki, T. & Shove, E. (eds.). London: Routledge, p. 183-196

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Reaction Mechanism 100%
  • Schema 100%
  • Praxis 100%
  • Intelligibility 100%
  • Discourse 100%

• Senses and sensibilities: stabilising and changing tastes in cross-national couples

  Darmon, I. & Warde, A., 8 Dec 2016, In: Food, Culture, and Society. 19, 4, p. 705-722. 17 p.

  Research output: Contribution to journal › Article › peer-review

  • Sense 100%
  • Sensibility 100%
  • Diet 40%
  • Evolution 20%
  • Drive 20%

• The Practice of Eating

  Warde, A., 1 Jan 2016, Cambridge: Polity. 203 p.

  Research output: Book/Report › Book › peer-review

• Understanding Eating Events: Snacks and meal patterns in Great Britain

  Warde, A. & Yates, L., 24 Mar 2016, (Accepted/In press) In: Food, Culture, and Society.

  Research output: Contribution to journal › Article › peer-review

  • Understanding 100%
  • Comprehension 100%
  • Snack 100%
  • Duration 40%
  • Eating 40%
• 2015

  On the sociology of eating

  Warde, A., 17 Jun 2015, In: Revue d'Etudes en Agriculture et Environnement. 96, 1, p. 7-15

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Eating 100%
  • Sociology 100%
  • Practice 50%
  • Continuity 25%
  • Foci 25%
  184 Downloads (Pure)

• Social science, political economy and sustainable consumption

  Warde, A., Mar 2015, The Consumer in Society: a tribute to Eivind Stø. Strandbakken, P. & Gronow, J. (eds.). Oslo, Norway: Abstrakt Forlag AS, p. 85-102 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• The Evolving Content of Meals in Great Britain: Results of a Survey in 2012 in Comparison with the 1950s

  Yates, L. & Warde, A., Jan 2015, In: Appetite. 84, 1, p. 299-308 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Meal 100%
  • UK 100%
  • 1950s 100%
  • Event 33%
  • Food 33%
  109 Downloads (Pure)

• Theories of Practice and Sustainable Consumption

  Welch, D., Warde, A., Reisch, L. (ed.) & Thøgersen, J. (ed.), Apr 2015, Handbook of Research on Sustainable Consumption. Cheltenham UK: Edward Elgar, p. 84-100 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  File
  1635 Downloads (Pure)

• The Sociology of Consumption: Its Recent Development

  Warde, A., 2015, In: Annual Review of Sociology. 41, p. 117-134 17 p.

  Research output: Contribution to journal › Article › peer-review

  • Sociology 100%
  • Economic and Social Development 100%
  • Consumption 100%
  • Western 33%
  • Theoretical Perspective 33%

• Towards a Complaining Sociology

  Warde, A. & Fjellstrom, C. (ed.), May 2015, Klagandets diskurs – matforskare reflekterar ("The Discourse of Complaining"). Uppsala, Sweden: University of Uppsala, p. 213-220 213 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2014

  After taste: Culture, consumption and theories of practice

  Warde, A., 25 Aug 2014, In: Journal of Consumer Culture. 14, 3, p. 279-303 24 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  1018 Downloads (Pure)

• Food studies and the integration of multiple methods

  Warde, A., 2014, In: Politica y Sociedad. 51, 1, p. 51-72 21 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Evidence 100%
  • Food 100%
  • Paper 100%
  • Integration 100%
  • Investigation 100%
  67 Downloads (Pure)

• 'Introduction: towards dynamic comparative analysis'

  Darmon, I. & Warde, A., Dec 2014, In: Anthropology of Food. S10, S10

  Research output: Contribution to journal › Editorial › peer-review

• Sociology, consumption and habit

  Warde, A., Southerton, D. (ed.) & Ulph, A. (ed.), Aug 2014, Sustainable Consumption: multi-disciplinary perspectives. Oxford: Oxford University Press, p. 277-298

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’

  Darmon, I. & Warde, A., Dec 2014, In: Anthropology of Food. S10 Special Edition, S10

  Research output: Contribution to journal › Article › peer-review
• 2013

  Distinction Revisited: Mapping British lifestyles in 2003

  Warde, A., Bennett, T., Gayo-Cal, M., LeRoux, B., Rouanet, H., Savage, M., Silva, E., Wright, D., Coulangeon, P. (ed.) & Duval, J. (ed.), Jul 2013, Trente ans après la Distinction. Paris, p. 179-205

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• What sort of a practice is eating?

  Warde, A., 2013, Sustainable Practices: social theory and climate change. London: Routledge, p. 17-30

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2012

  Behaviour change and the temporal ordering of eating practices: a UK-Spain comparison

  Southerton, D., Díaz-Méndez, C. & Warde, A., 2012, In: International Journal of the Sociology of Agriculture and Food. 19, 1, p. 19-36 18 p.

  Research output: Contribution to journal › Article › peer-review

• Eating

  Warde, A. & Trentmann, F. (ed.), 2012, The Handbook of the History of Consumption. Oxford University Press, p. 376-395

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Guides gastronomiques

  Warde, A. & Poulain, J-P. (ed.), 2012, Dictionnaire des Cultures Alimentaires. Paris: Presses universitaires de France, p. 659-663

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

• Pierre Bourdieu

  Warde, A. & Poulain, J-P. (ed.), 2012, Dictionnaire des Cultures Alimentaires. Paris: Presses universitaires de France, p. 193-198

  Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

• Practices and Trajectories: a comparative analysis of reading in France, Norway, Netherlands, UK and USA

  Southerton, D., Olsen, W., Warde, A. & Cheng, S-L., 2012, In: Journal of Consumer Culture. 12, 3, p. 237-262 25 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Reading 100%
  • Practice 100%
  • Norway 100%
  • USA 100%
  • Netherlands 100%
  58 Downloads (Pure)

• Practices and Trajectories: a comparative analysis of reading in France, Norway, Netherlands, UK and USA

  Southerton, D., Olsen, W., Warde, A. & Cheng, S-L., Jul 2012, In: Journal of Consumer Culture. 12, 3, p. 237-262 25 p.

  Research output: Contribution to journal › Article › peer-review

• Practices and Trajectories: a comparative analysis of reading in France, Norway, Netherlands, UK and USA

  Southerton, D., Olsen, W., Warde, A. & Cheng, S. L., Nov 2012, In: Journal of Consumer Culture. 12, 3, p. 237-262 25 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Reading 100%
  • USA 100%
  • Practice 100%
  • France 100%
  • Netherlands 100%
  122 Downloads (Pure)
• 2011

  Cultural hostility re-considered

  Warde, A., Sept 2011, In: Cultural Sociology. 5, 3, p. 341-366 25 p.

  Research output: Contribution to journal › Article › peer-review

  • Hostility 100%
  • Theses 25%
  • Boundaries 12%
  • Cultural Practices 12%
  • Taste 12%

• Food consumption

  Warde, A., Sept 2011, Encyclopaedia of Consumer Culture. Sage Publications Ltd

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Symbolic Accoutrements of Power: Appropriation of Culture within the British Managerial Elite

  Warde, A., 2011, In: Comparative Sociology. 10, 4, p. 456-487 31 p.

  Research output: Contribution to journal › Article › peer-review

  • Culture 100%
  • Social Participation 50%
  • Personality 25%
  • Attachment 25%
  • Acculturation 25%
• 2010

  Consumption (four volumes)

  Warde, A., 1 Aug 2010, London: Sage Publications Ltd. (Benchmarks in Culture and Society)

  Research output: Book/Report › Scholarly edition › peer-review

• Consumption and critique

  Warde, A., Hall, J. R. (ed.), Grindstaff, L. (ed.) & Lo, M-C. (ed.), 1 Sept 2010, Handbook of Cultural Sociology. New York: Routledge, p. 408-416 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Cultural Analysis and Bourdieu's Legacy: Settling accounts and developing alternatives

  Warde, A. & Silva, E., 2010, London: Routledge.

  Research output: Book/Report › Scholarly edition › peer-review

• Cultural Consumption, Classification and Power

  Warde, A., 2010, London: Routledge.

  Research output: Book/Report › Scholarly edition › peer-review

• Dis-identification and class identity

  Warde, A., Savage, M. & Silva, E., 2010, Cultural Analysis and the Legacy of Bourdieu: settling accounts and developing alternatives. London: Routledge

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ilmonen, K.: The Social and Economic Theory of Consumption

  Warde, A., Sulkunen, P., Rahkonen, K. & Gronow, J., 2010, London: Palgrave Macmillan Ltd.

  Research output: Book/Report › Scholarly edition › peer-review

• Introduction

  Warde, A., 1 Aug 2010, Consumption. London: Sage Publications Ltd, p. xxi-l 30 p.

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
• 2009

  Culture, Class, Distinction

  Warde, A., Bennett, T., Savage, M., Silva, E., Gayo-Cal, M. & Wright, D., 2009, London: Routledge.

  Research output: Book/Report › Book › peer-review