Elizabeth Clare Mills

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2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
Pilolli, R., Nitride, C., Gillard, N., Huet, A.-C., van Poucke, C., de Loose, M., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Mills, E. N. C. & Monaci, L., Feb 2020, In: Food Research International. 128, p. 108747
Research output: Contribution to journal › Review article › peer-review

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2019
Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
Pali-Schoell, I., Verhoeckx, K., Mafra, I., Bavaro, S. L., Mills, E. N. C. & Monaci, L., 2019, In: Trends in Food Science and Technology. 84, p. 45-48
Research output: Contribution to journal › Review article › peer-review

Research output