Research output per year
Research output per year
Dr, Dr
Jo Mylan is Lecturer in Sustainability and Innovation at Alliance Manchester Business School. She is affilated to both the Sustainable Consumption Institute (SCI) and Institute for Innovation Research (MIoIR).
My research engages with questions of how societies can transition to less resource intensive ways of meeting our needs, with interests in:
Conceptually, I use ideas from:
Empirically, I study:
My research engages with questions of how societies can transition to less resource intensive ways of meeting our needs, with interests in:
Sustainable consumption and production
Low-carbon transitions
Firm and industry responses to environmental problems
The relationship between innovation and consumption
Coevolution of technology and cultural conventions
Conceptually, I use ideas from:
Science and technology studies
Economic sociology
Organisational and institutional field theories
Social practice theory
Empirically, I study:
Everyday, mundane activities and products
I am Course Convenor for:
BMAN31942 Sustainable Business in Society, a third year undergraduate elective on BSc Management programme
BMAN70372 Innovating for Sustainability, an elective on the MSc Innovation Management and Entrepreneurship programme
I have previously developed and taught:
UCIL21401 Innovation for a Sustainable Society, a cross-faculty undergraduate elective delivered through the University College for Interdisciplinary Learning
MBSW60747 Sustainable Business, an elective on the Global MBA at Alliance Manchester Business School
MBSW60107 Sustainable and Socially Responsible Business, an elective for the Global and Fulltime MBA
BMAN31941 Advanced Sustainability, a third year undergraduate elective at Alliance Manchester Business School
Current PhD student supervision:
Malte Rödl ‘The Evolution of ‘Meat Analogues’: a comparative analysis of the interconnectedness of changing consumption and production practices’ Alliance Manchester Business School (with Prof. Frank Boons)
Steffen Hirth ‘Relational Geographies of Food: Mapping the reconfiguring of ‘normal food’ in the context of animal products, sustainability and responsibility’ School of Social Sciences (with Prof. Alan Warde)
Nikolaus Eichman 'Business Model Innovation for Sustainable Urban Food Production' (with Dr Mike Hodson)
I previously held a position as Research Fellow at the Sustainable Consumption Institute.
I completed an ESRC funded (1+3) PhD at the Centre for Research on Innovation and Competition (CRIC), under the supervision of Dr Sally Randles and Professor Alan Warde. My thesis, entitled ‘Environmental Consultancy in Contaminated Land Remediation: Profession, Markets and Ecological Modernisation’, was a study of the emergence and mobilisation of environmental knowledge in land regeneration.
I hold a First Class BSc(hons) in Environmental Science (2002), MEnt Environmental Innovation (2003) and MSc Sociological Research (2005) all awarded by The University of Manchester.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Book/Report › Other report
Research output: Book/Report › Other report
Research output: Book/Report › Other report
Research output: Contribution to journal › Article › peer-review
Research output: Book/Report › Other report
Southerton, D., Azapagic, A., Boons, F., Evans, J., Gallego Schmid, A., Heeks, R., Hodson, M., Holmes, H., Katz-Gerro, T., MacGregor, S., Mylan, J., Paterson, M., Sharmina, M., Welch, D. & Yates, L.
1/09/18 → 31/12/19
Project: Research
Josephine Mylan (Speaker)
Activity: Talk or presentation › Invited talk
Josephine Mylan (Assistant editor)
Activity: Publication peer-review and editorial work › Publication peer-review
Josephine Mylan (Assistant editor)
Activity: Publication peer-review and editorial work › Publication peer-review
Josephine Mylan (Assistant editor)
Activity: Publication peer-review and editorial work › Publication peer-review