Personal profile
Overview
Jo Mylan is Senior Lecturer in Sustainability and Innovation at Alliance Manchester Business School. She is affilated to both the Sustainable Consumption Institute (SCI), where she is a member of the managment team, and the Manchester Institute for Innovation Research (MIoIR).
My research engages with questions of how societies can transition to less resource intensive ways of meeting everyday needs, with interests in:
- Sustainable consumption and production
- Low carbon transitions
- Firm and industry responses to environmental problems
- The relationship between innovation and consumption
- The co-evolution of technology and cultural conventions
Conceptually, I use ideas from:
- Economic sociology
- Science and technology studies
- Organisational and institutional field theories
- Social practice theory
- Sustainability transition frameworks
Empirically, I study:
- Everyday, mundane activities and products
Research interests
My research engages with questions of how societies can transition to less resource intensive ways of meeting people's needs, with interests in:
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Sustainable consumption and production
-
Low-carbon transitions
-
Firm and industry responses to environmental problems
-
The relationship between innovation and consumption
-
Coevolution of technology and cultural conventions
Conceptually, I use ideas from:
-
Science and technology studies
-
Economic sociology
-
Organisational and institutional field theories
-
Social practice theory
- Sustainability transitions frameworks
Empirically, I study:
-
Everyday, mundane activities and products
Teaching
I am Course Convenor for:
BMAN31942 Sustainable Business in Society, a third year undergraduate elective on BSc Management programme
BMAN70372 Innovating for Sustainability, an elective on the MSc Innovation Management and Entrepreneurship programme
I have previously developed and taught:
UCIL21401 Innovation for a Sustainable Society, a cross-faculty undergraduate elective delivered through the University College for Interdisciplinary Learning
MBSW60747 Sustainable Business, an elective on the Global MBA at Alliance Manchester Business School
MBSW60107 Sustainable and Socially Responsible Business, an elective for the Global and Fulltime MBA
BMAN31941 Advanced Sustainability, a third year undergraduate elective at Alliance Manchester Business School
Current PhD supervision
Anowysha Dash 'Developing the circular economy for social-ecological resilience: A focus on micro food processing enterprises in Odisha' (with Dr Maria Sharmina)
Usman Aziz 'Hidden in Plain Sight: An exploration of the foundational economy in the context of grand challeges and regional sustainability policy' (with Prof Elvira Uyarra)
John Andrew 'Food System Transitions: The political economy of an emerging plant-based food regime' (with Prof Mat Paterson)
Past PhD supervision:
Malte Rödl ‘The Evolution of ‘Meat Analogues’: a comparative analysis of the interconnectedness of changing consumption and production practices’ Alliance Manchester Business School (with Prof. Frank Boons)
Steffen Hirth ‘Relational Geographies of Food: Mapping the reconfiguring of ‘normal food’ in the context of animal products, sustainability and responsibility’ School of Social Sciences (with Prof. Alan Warde)
Nikolaus Eichman 'Business Model Innovation for Sustainable Urban Food Production' (with Dr Mike Hodson)
Biography
Before becoming Lecturer I held positions as Research Fellow and Research Associate, at the Sustainable Consumption Institute, and the Manchester Insitute of Innovation Research at Alliance Manchester Business School.
I completed an ESRC funded (1+3) PhD at the Centre for Research on Innovation and Competition (CRIC), under the supervision of Dr Sally Randles and Professor Alan Warde. My thesis, entitled ‘Environmental Consultancy in Contaminated Land Remediation: Profession, Markets and Ecological Modernisation’, was a study of the emergence and mobilisation of environmental knowledge in land regeneration.
I hold a First Class BSc(hons) in Environmental Science (2002), MEnt Environmental Innovation (2003) and MSc Sociological Research (2005) all awarded by The University of Manchester.
I have been on two periods of parental leave, November 2018-19 and July 2022-23. I have worked part time (60%) since 2019 to enable me to spend as much time as possible with my beautiful children.
Research Beacons, Institutes and Platforms
- Manchester Institute of Innovation Research
- Sustainable Consumption Institute
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 4 Quality Education
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SDG 6 Clean Water and Sanitation
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 10 Reduced Inequalities
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SDG 11 Sustainable Cities and Communities
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 15 Life on Land
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SDG 16 Peace, Justice and Strong Institutions
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SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
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Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Mylan, J., Hirth, S., Oncini, F., Robinson, C. & Johnson, D., 1 Mar 2024, In: Urban Forestry and Urban Greening. 93Research output: Contribution to journal › Article › peer-review
Open Access -
Sustainable Business: Key Issues
Kopnina, H., Padfield , R. & Mylan, J., 2023, Routledge. 334 p.Research output: Book/Report › Book › peer-review
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Sustainable consumption by product substitution? An exploration of the appropriation of plant-based ‘mylk’in everyday life
Büchs, M., Middlemiss, L., Mylan, J. & Stevens, L., 1 Apr 2023, In: Consumption and Society. 2, 1, p. 78-101 24 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile58 Downloads (Pure) -
The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
Mylan, J., Andrews, J. & Maye, D., 21 Nov 2023, In: Proceedings of the National Academy of Sciences. 120, 47, e2207782120.Research output: Contribution to journal › Article › peer-review
Open Access -
Demand, Services and Social Aspects of Mitigation
Creutzig, F., Roy, J., Devine-Wright, P., Díaz-José, J., Geels, F. W., Grubler, A., Maïzi, N., Masanet, E., Mulugetta, Y., Onyige, C. D., Perkins, P. E., Sanches-Pereira, A., Weber, E. U., Composto, J., Dagnachew, A. G., Das, N., Frank, R., Ghosh, B., Heeren, N. & Mattauch, L. & 16 others, , 2022, IPCC, 2022: Climate Change 2022: Mitigation of Climate Change Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Shukla, P. R., Skea, J., Slade, R., Al Khourdajie, A., Hasija, A., Malley, J., Fradera, R., Belkacemi, M., Lisboa, G., McCollum, D., Vyas, P., Pathak, M., van Diemen, R., Luz, S. & Some, S. (eds.). Cambridge: Cambridge University Press, p. 503-612 110 p.Research output: Chapter in Book/Conference proceeding › Chapter › peer-review
Open Access
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People, Place and Energy Research Centre (PPERC)
Bouzarovski, S. (CoI), Bellamy, R. (CoI), Barragan Contreras, S. J. (Researcher), Barrow, J. (Researcher), Blakey, J. (Researcher), Burbidge, M. (Researcher), Chiarapini, E. (Researcher), Crowther, A. (Researcher), Fearn, G. (Researcher), Hope, A. (Researcher), Iazzolino, G. (Researcher), Jayyousi, M. M. R. (Researcher), Jenatton, M. (Researcher), Karaoud, A. (Researcher), Kaur, R. (Researcher), Knox, H. (CoI), Koutlou, A. (Researcher), Kuriakose, J. (Researcher), Lansell, E. (Researcher), Lucas, K. (Researcher), MacGregor, S. (Researcher), Mininni, G. (Researcher), Mylan, J. (Researcher), Narayan, U. (Researcher), Newbould, M. (Researcher), Nimmo, R. (Researcher), O'Rourke, A. (Researcher), O'Neill, J. (Researcher), O'Brien, S. (Researcher), Paterson, M. (Researcher), Petrova, S. (Researcher), Sambrook, K. (Researcher), Shaw, A. (Researcher), Simsek, K. F. (Researcher), Sugar, K. (CoI), Swift, A. (Researcher), Waller, L. (Researcher), Wang, D. (Researcher), Welch, D. (Researcher), Zhao, Y. (CoI) & Zhou, S. (Researcher)
1/10/25 → …
Project: Research
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SCI re assignment of 57604 for 18-19
Southerton, D. (PI), Azapagic, A. (CoI), Boons, F. (CoI), Evans, J. (CoI), Gallego Schmid, A. (CoI), Heeks, R. (CoI), Hodson, M. (CoI), Holmes, H. (CoI), Katz-Gerro, T. (CoI), MacGregor, S. (CoI), Mylan, J. (CoI), Paterson, M. (CoI), Sharmina, M. (CoI), Welch, D. (CoI) & Yates, L. (CoI)
1/09/18 → 31/12/19
Project: Research
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Sustainable Innovation Journeys in Food Systems: Insights from bread, milk and plant-based milk
Mylan, J. (Speaker)
2019Activity: Talk or presentation › Invited talk › Research
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Consumption in Transition
Mylan, J. (Speaker)
2017Activity: Talk or presentation › Invited talk › Research
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Organization & Environment (Journal)
Mylan, J. (Assistant editor)
2017 → …Activity: Publication peer-review and editorial work › Publication peer-review › Research
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Sustainable Production and Consumption (Journal)
Mylan, J. (Assistant editor)
2017 → …Activity: Publication peer-review and editorial work › Publication peer-review › Research
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Sustainability: Science, Practice and Policy (Journal)
Mylan, J. (Assistant editor)
2017 → …Activity: Publication peer-review and editorial work › Publication peer-review › Research