Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctor of Philosophy, Analytical Chemistry: ‘The thermal stability and effect of cooking on veterinary drug residues in food’, University of East Anglia
1994 → 1998
Award Date: 1 Jul 1998
Master in Science, Chemical Physics: ‘The determination of PCDDs and PCDFs in biological and food samples’, University of East Anglia
1986 → 1987
Award Date: 1 Sept 1987
Bachelor of Science, Chemical Sciences; Physical Chemistry, Organic Chemistry, Biochemistry, University of East Anglia
1981 → 1984
Award Date: 1 Jul 1984
External positions
WHO Chemical Risk Assessment Network Community of Trainers (CoT), World Health Organization (WHO)
1 Nov 2019 → …
Member of the UK Government Scientific Advisory Committee Expert Group on Additives, Enzymes and other Regulated Products , Food Standards Agency
1 May 2019 → …
FAPAS® advisory committee, Fera Science Limited
1 Jun 2018 → …
Independent scientist, Jorvik Food and Environmental Chemical Safety
1 Jun 2017 → …
Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) and (2015-present) , European Food Safety Authority
1 Jul 2015 → 1 Jul 2018
Member of EFSA ANS Panel responsible for risk assessment of food Additives and Nutrient Sources, European Food Safety Authority
2012 → 2014
Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) , European Food Safety Authority
2010 → 2012
Head of the UK National Reference Laboratory for various classes of chemcial contaminants in feed and food, Food and Environment Research Agency (FERA)
2006 → 2017
Principal scientist, Food and Environment Research Agency (FERA)
20 May 1985 → 31 May 2017
Areas of expertise
- QD Chemistry
- food safety
- regulation
- analytical chemistry
- environmental science
- risk assessment
Research Beacons, Institutes and Platforms
- Manchester Environmental Research Institute
Fingerprint
Dive into the research topics where Martin Rose is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK
Rose, M., 15 Apr 2021, In: Science of the Total Environment.Research output: Contribution to journal › Article › peer-review
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Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgery
Rose, M., 9 Jun 2020, In: Clinical Endocrinology.Research output: Contribution to journal › Article › peer-review
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Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain
Rose, M., 23 Jul 2020, (E-pub ahead of print) In: Science of the Total Environment.Research output: Contribution to journal › Article › peer-review
Open Access -
Contribution to Policy Position: Sustainable Water for All
Rose, M., 1 Jan 2020Research output: Other contribution
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Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food
Rose, M., 1 Mar 2020, In: EFSA supporting publication .Research output: Contribution to journal › Article
Datasets
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UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies
Bramwell, L. (Creator), Mortimer, D. (Creator), Rose, M. (Creator), Fernandes, A. (Creator), Harrad, S. (Creator) & Pless-Mulloli, T. (Creator), figshare , 22 Dec 2016
DOI: 10.6084/m9.figshare.4491182
Dataset