Personal profile

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 7 - Affordable and Clean Energy
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 16 - Peace, Justice and Strong Institutions
  • SDG 17 - Partnerships for the Goals

Education/Academic qualification

Doctor of Philosophy, Analytical Chemistry: ‘The thermal stability and effect of cooking on veterinary drug residues in food’, University of East Anglia


Award Date: 1 Jul 1998

Master in Science, Chemical Physics: ‘The determination of PCDDs and PCDFs in biological and food samples’, University of East Anglia


Award Date: 1 Sept 1987

Bachelor of Science, Chemical Sciences; Physical Chemistry, Organic Chemistry, Biochemistry, University of East Anglia


Award Date: 1 Jul 1984

External positions

WHO Chemical Risk Assessment Network Community of Trainers (CoT), World Health Organization (WHO)

1 Nov 2019 → …

Member of the UK Government Scientific Advisory Committee Expert Group on Additives, Enzymes and other Regulated Products , Food Standards Agency

1 May 2019 → …

FAPAS® advisory committee, Fera Science Limited

1 Jun 2018 → …

Independent scientist, Jorvik Food and Environmental Chemical Safety

1 Jun 2017 → …

Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) and (2015-present) , European Food Safety Authority

1 Jul 20151 Jul 2018

Member of EFSA ANS Panel responsible for risk assessment of food Additives and Nutrient Sources, European Food Safety Authority


Member of the EFSA CONTAM Panel responsible for risk assessment of food contaminants (2010-2012) , European Food Safety Authority


Head of the UK National Reference Laboratory for various classes of chemcial contaminants in feed and food, Food and Environment Research Agency (FERA)


Principal scientist, Food and Environment Research Agency (FERA)

20 May 198531 May 2017

Areas of expertise

  • QD Chemistry
  • food safety
  • regulation
  • analytical chemistry
  • environmental science
  • risk assessment

Research Beacons, Institutes and Platforms

  • Manchester Environmental Research Institute


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