Personal profile
Overview
I am a cultural historian of early America with particular interests in Indigenous histories, food history, and environmental history. My first monograph, Encountering Early America (2021), demonstrated that the sixteenth century - often dismissed as a period of inconsequential colonial failure - was in fact a crucial era of assessment, adaptation, and experimentation that laid important foundations for the later British Empire. I completed my PhD at the University of Manchester in 2017, after which I worked as a Research Associate on the AHRC‑funded project How We Used to Sleep. Between 2017 and 2020, I was a temporary Lecturer in Early Modern History at the University of Manchester before moving to the University of Leeds to take up an ISSF Wellcome Research Fellowship in September 2020. I returned to Manchester in May 2021 as a Leverhulme Early Career Research Fellow and was appointed Lecturer in Early Modern History in May 2022.
My current research develops new insights into colonial foodways and Anglo‑Indigenous relations, showing how archaeological evidence and Indigenous knowledge systems reshape our understanding of early colonial food provisioning and its cultural and environmental legacies. As part of this work, I have published in leading journals including The English Historical Review, Global Food History, and Renaissance Studies. I am the recipient of the Arthur Miller Journal Article Prize for excellence in American Studies, awarded by the British Association for American Studies, and my research on early colonial food practices was commended by the Sophie Coe Prize jury, the leading award for food scholarship. My work has also been supported by major research grants and international fellowships from the Huntington Library, the Omohundro Institute, the British Academy (Mid‑Career Fellowship), and the Leverhulme Trust (Early Career Fellowship).
Beyond my academic research, I have developed a strong public profile. My work has appeared in widely read outlets such as History Today and History Workshop, and I have contributed to high‑profile media including the BBC World Service’s The Forum. I have also supported creative projects such as the Arts Council‑funded animated film The Red Dragon, providing historical insight for a Shakespearean performance at sea. Through the How We Used to Sleep project, I delivered public engagement activities with the National Trust, including interactive exhibitions, and developed freely available teaching resources for the Historical Association.
Further information
Email: [email protected]
Office: Samuel Alexander Building, S2.29
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 16 Peace, Justice and Strong Institutions
Fingerprint
- 1 Similar Profiles
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Insatiable City: food and race in New Orleans: by Theresa McCulla, Chicago, IL, University of Chicago Press, 2024, 345 pp., $32.50 (paperback), ISBN 9780226833828
Winchcombe, R., 4 Mar 2025, In: Social History. p. 132-134Research output: Contribution to journal › Book/Film/Article review
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The Virginia Venture: American colonization and English society, 1580–1660: by Misha Ewen, Philadelphia, University of Pennsylvania Press, 2022, x + 224 pp., £45/$49.95 (hardback), ISBN-13: 978-1-512-822991
Winchcombe, R., 15 Jan 2024, In: Social History. 49, 1Research output: Contribution to journal › Book/Film/Article review
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CARLA CEVASCO: Violent Appetites: Hunger in the Early Northeast. New Haven, Yale University Press, 2022. Pp. 265. $50.
Winchcombe, R., 2023, In: Agricultural History Review. 71, 2Research output: Contribution to journal › Review article
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Comfort Eating: Food, Drink and Emotional Health in Early Modern England
Winchcombe, R., 14 Jul 2023, In: The English Historical Review. 138, 590-591, p. 61-91Research output: Contribution to journal › Article › peer-review
Open Access -
The Limits of Disgust: Eating the Inedible During Jamestown’s Starving Time
Winchcombe, R., 26 Jul 2023, In: Global Food History.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Arthur Miller Journal Article Prize
Winchcombe, R. (Recipient), 2022
Prize: Prize (including medals and awards)
Activities
- 1 Membership of professional association
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Royal Historical Society (External organisation)
Winchcombe, R. (Academic expert member)
2021Activity: Membership › Membership of professional association › Research
Press/Media
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Colophons in the Early Modern World: An Interview with the Editors
Bahl, C. D., Handley, S., Hanß, S. & Winchcombe, R.
24/01/23
1 Media contribution
Press/Media: Blogs and social media
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Consider the Strawberry: Rachel Winchcombe on Small-Scale Food Encounters in Early Colonial Northern America
1/08/20
1 Media contribution
Press/Media: Blogs and social media
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BBC RADIO 4: Magellan: First Man Round the Globe?
14/04/18
1 Media contribution
Press/Media: Expert comment