CROPNUT: Increasing iron and zinc in cereals

Moore, Katie (PI)

Department of Materials

1 Article

1 results

2019
Improving wheat as a source of iron and zinc for global nutrition
Balk, J., Connorton, J. M., Wan, Y., Lovegrove, A., Moore, K., Uauy, C., Sharp, P. A. & Shewry, P. R., 20 Feb 2019, In: Nutrition Bulletin. 44, 1, p. 53-59 6 p.
Research output: Contribution to journal › Article › peer-review

Open Access