FSA FS101206 Development of Quality Control Materials for Food Allergen Analysis - The Review of, sourcing and characterisation of allergenic food ingredients for use in reference materials
Nitride, C., Lee, V., Baricevic-Jones, I., Adel-Patient, K., Baumgartner, S. & Mills, E. C., 1 Jan 2018, In: AOAC International. Journal.101, 1, p. 83-908 p.
Research output: Contribution to journal › Article › peer-review