SCI-A consumer-based view to mitigation and adaptation to climate change (Theme 3 flagship)

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2016
Consumer responses to a future UK food system
O'Keefe, L., Mclachlan, C., Gough, C., Mander, S. & Bows-Larkin, A., 2016, In: British Food Journal.
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2014
Emissions associated with meeting the future global wheat demand: A case study of UK production under climate change constraints
Röder, M., Thornley, P., Campbell, G. & Bows-Larkin, A., May 2014, In: Environmental Science & Policy. 39, 0, p. 13-24 12 p.
Research output: Contribution to journal › Article › peer-review
Importance of non-CO2 emissions in carbon management
Bows-Larkin, A., Mclachlan, C., Mander, S., Wood, R., Röder, M., Thornley, P., Dawkins, E., Gough, C., O'keefe, L. & Sharmina, M., 12 Aug 2014, In: Carbon Management. 5, 2, p. 193-210 17 p.
Research output: Contribution to journal › Article › peer-review

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Research output