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Sophie Bromilow studentship - Proteomics for free-from foods
Mills, Elizabeth Clare
(PI)
Division of Immunology, Immunity to Infection and Respiratory Medicine
Overview
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Research output
(2)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Food Science
Gluten-Free Food
100%
Tandem Mass Spectrometry
66%
Cereal
66%
Enzyme-Linked Immunosorbent Assay
66%
Glutamine
66%
Protein in Food
33%
Sauce
33%
Wheat Flour
33%
Food Supply
33%
Condiment
33%