Abstract
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
| Original language | English |
|---|---|
| Pages (from-to) | 287-289 |
| Number of pages | 2 |
| Journal | Pharmaceutical Journal |
| Volume | 266 |
| Issue number | 7137 |
| Publication status | Published - 3 Mar 2001 |