(5) flaxseed and flaxseed oil

L. Rapport, B. Lockwood

    Research output: Contribution to journalArticlepeer-review


    Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
    Original languageEnglish
    Pages (from-to)287-289
    Number of pages2
    JournalPharmaceutical Journal
    Issue number7137
    Publication statusPublished - 3 Mar 2001


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