A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Sophie Bromilow, Lee A Gethings, Michael Buckley, Mike Bromley, Peter R Shewry, James I Langridge, Elizabeth Clare Mills

Research output: Contribution to journalArticlepeer-review

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    ICAL: Interdisciplinary Centre for Ancient Life

    Garwood, R. (PI), Wogelius, R. (PI), Sansom, R. (CoI), Buckley, M. (CoI), Chamberlain, A. (CoI), Manning, P. (CoI), Egerton, V. (CoI), Sellers, W. (CoI), Nudds, J. (CoI), Bulot, L. G. (CoI), Brocklehurst, R. (PGR student), Brassey, C. A. (CoI), Keating, J. (CoI), La Porta, A. (CoI), Brocklehurst, R. (PGR student), Callender-Crowe, L. (PGR student), Wallace, E. (PGR student), Chester, J. (PGR student), Davenport, J. (PGR student), Tuley, K. (PGR student), Lomax, D. (Researcher), Reeves, J. (PGR student), Smart, C. (PGR student), Ferro, C. (PGR student), Karoullas, C. (PGR student), Heath, J. (PGR student), Dickson, A. (PGR student), Austin Sydes, L. (PGR student), McLean, C. (PGR student), Harvey, V. (PGR student) & Jones, K. (PI)

    Project: Research