A sweet tooth as the root cause of cardiac arrest

Andrew Crean, Saif-El-Dean T. Abdel-Rahman, John P. Greenwood

Research output: Contribution to journalArticlepeer-review

Abstract

A 71-year-old woman was admitted with hypotension and bradycardia. An electrocardiogram showed flattened T waves and increased U wave prominence, resulting in a long QT(U) syndrome. Her initial serum potassium level was 1.6 mmol/L (all other electrolytes, including magnesium, were normal). She suffered recurrent ventricular tachycardia and ventricular fibrillation arrest requiring direct current cardioversion and high-dose intravenous potassium chloride replacement. Systematic enquiry revealed that she had been constipated for a number of months and had resorted to consuming large quantities of liquorice on a daily basis for its laxative effects. Endocrinology review identified no primary abnormality of the renin-angiotensin-aldosterone axis, and the patient was diagnosed with hypokalemia secondary to liquorice overindulgence. Liquorice has a mineralocorticoid effect. If chronically consumed in large quantities, this effect may lead to severe depletion of whole-body potassium stores. The present case highlights a rare but important cause of hypokalemic cardiac arrest of which all acute care physicians should be aware.
Original languageEnglish
Pages (from-to)e357-e358
Number of pages2
JournalThe Canadian journal of cardiology
Volume25
Issue number10
DOIs
Publication statusPublished - Oct 2009

Keywords

  • cardiac arrest
  • hypokalemia
  • liquorice
  • Pontefract cake

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