Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome

Michael Haley, Siddharth Krishnan, David Burrows, Leon de Hogg, Jamini Thakrar, Ingo Schiessl, Stuart Allan, Catherine B. Lawrence

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Cerebral Blood Flow and Metabolism
Early online date24 Nov 2017
Publication statusPublished - 2017


  • Brain ischaemia
  • High-fat diet
  • Glucose
  • hyperglycemia
  • Inflammation
  • lipids
  • stroke

Research Beacons, Institutes and Platforms

  • Lydia Becker Institute

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