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Adherence to a healthy lifestyle and multiple sclerosis: a case-control study from the UK Biobank

  • Nicola Veronese
  • , Lin Yang
  • , Laura Piccio
  • , Lee Smith
  • , Joseph Firth
  • , Wolfgang Marx
  • , Gianluigi Giannelli
  • , Maria Gabriella Caruso
  • , Anna Maria Cisternino
  • , Maria Notarnicola
  • , Rossella Donghia
  • , Mario Barbagallo
  • , Luigi Fontana
  • University of Palermo
  • Washington University in St Louis
  • Anglia Ruskin University
  • Deakin University
  • National Institute of Gastroenterology-Research Hospital, IRCCS "S. de Bellis"
  • Western Sydney University

Research output: Contribution to journal › Article › peer-review

Abstract

BACKGROUND: Multiple sclerosis (MS) is a common and disabling condition. The importance of healthy lifestyle for this disease is poorly explored.

OBJECTIVE: To test whether adherence to healthier lifestyle patterns is associated with a lower presence of multiple sclerosis (MS).

METHODS: By using a case-control design, we investigated the combined association of four healthy lifestyle-related factors (no current smoking, healthy diet, exercising regularly, body mass index <30 kg/m2) and the prevalence of MS. A logistic regression analysis, adjusted for potential confounders, was used and data reported as odds ratios (ORs) with their 95% confidence intervals (CIs).

RESULTS: 728 participants with MS were matched with healthy controls (n = 2,912) using a propensity score approach. In a multivariable analysis, compared to those who scored low in the composite lifestyle score (0-1 healthy lifestyle factors), people who adopted all four low risk lifestyle factors showed a 71% lower odds of having MS (OR = 0.29; 95% CI: 0.15-0.56). Moreover, there was a strong linear trend, suggesting that the higher number of healthy lifestyle behaviors was associated with lower odds of having MS.

CONCLUSION: Following a healthy lifestyle is associated with a lower prevalence of MS. This association should be explored further in cohort studies.

Original languageEnglish
Pages (from-to)1-9
Number of pages9
JournalNutritional Neuroscience
Early online date9 Dec 2020
DOIs
Publication statusE-pub ahead of print - 9 Dec 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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