Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

Antonio Fernandez, E N Clare Mills, Frits Koning, F Javier Moreno

Research output: Contribution to journalArticlepeer-review

Abstract

Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.

Original languageEnglish
JournalTrends in Biotechnology
Early online date13 Jun 2020
DOIs
Publication statusE-pub ahead of print - 13 Jun 2020

Keywords

  • allergenicity assessment
  • biotechnology
  • celiac disease
  • novel food protein

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