An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

William Mueller; M Loh; T Fletcher; S Rhodes; L Pembrey; Neil Pearce; Tongeren M van

doi:10.1093/annweh/wxac042

An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

William Mueller, M Loh, T Fletcher, S Rhodes, L Pembrey, Neil Pearce, Tongeren M van

Division of Population Health, Health Services Research & Primary Care (L5)

London School of Hygiene & Tropical Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Annals of Work Exposures and health
DOIs	https://doi.org/10.1093/annweh/wxac042
Publication status	Published - 1 Jun 2022

Research Beacons, Institutes and Platforms

Thomas Ashton Institute

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/annweh/wxac042

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title = "An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.",

author = "William Mueller and M Loh and T Fletcher and S Rhodes and L Pembrey and Neil Pearce and van, {Tongeren M}",

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doi = "10.1093/annweh/wxac042",

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AU - Mueller, William

AU - Loh, M

AU - Fletcher, T

AU - Rhodes, S

AU - Pembrey, L

AU - Pearce, Neil

AU - van, Tongeren M

PY - 2022/6/1

Y1 - 2022/6/1

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ER -

An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

Research Beacons, Institutes and Platforms

UN SDGs

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