An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

William Mueller, M Loh, T Fletcher, S Rhodes, L Pembrey, Neil Pearce, Tongeren M van

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalAnnals of Work Exposures and health
Publication statusPublished - 1 Jun 2022

Research Beacons, Institutes and Platforms

  • Thomas Ashton Institute

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