Abstract
2-Deoxy-2-fluoro-d-glucose, 3-deoxy-3-fluoro-d-glucose and 6-deoxy-6-fluoro-d-glucose were converted into the corresponding maltose derivatives using Arabidopsis thaliana DPE2-mediated trans-glycosylation reaction with glycogen acting as a glucosyl donor. 19F NMR spectroscopy proved to be a valuable tool for monitoring the progress of these reactions and to assess the nature of resulting oligomeric products.
Original language | Undefined |
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Pages (from-to) | 12-18 |
Number of pages | 7 |
Journal | Carbohydrate Research |
DOIs | |
Publication status | Published - 2012 |
Research Beacons, Institutes and Platforms
- Manchester Institute of Biotechnology