Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

Dimitris Charalampopoulos, Colin Webb

Research output: Chapter in Book/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Fermentation Processes Engineering in the Food Industry
Editors	Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
Place of Publication	Boca Raton, Fla.
Publisher	CRC Press
Pages	1-19
Number of pages	19
ISBN (Electronic)	9781439887684
ISBN (Print)	9781439887653
Publication status	Published - 2013

Name	Contemporary food engineering

Cite this

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title = "Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients",

author = "Dimitris Charalampopoulos and Colin Webb",

year = "2013",

language = "English",

isbn = "9781439887653",

series = "Contemporary food engineering",

publisher = "CRC Press",

pages = "1--19",

editor = "Soccol, {Carlos Ricardo} and Pandey, {Ashok } and Christian Larroche",

booktitle = "Fermentation Processes Engineering in the Food Industry",

address = "United States",

}

Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients. / Charalampopoulos, Dimitris; Webb, Colin.
Fermentation Processes Engineering in the Food Industry. ed. / Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche. Boca Raton, Fla. : CRC Press, 2013. p. 1-19 (Contemporary food engineering).

Research output: Chapter in Book/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

AU - Charalampopoulos, Dimitris

AU - Webb, Colin

PY - 2013

Y1 - 2013

M3 - Chapter

SN - 9781439887653

T3 - Contemporary food engineering

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EP - 19

BT - Fermentation Processes Engineering in the Food Industry

A2 - Soccol, Carlos Ricardo

A2 - Pandey, Ashok

A2 - Larroche, Christian

PB - CRC Press

CY - Boca Raton, Fla.

ER -