Assessment of allergenic potential of genetically modified foods: An agenda for future research

Mary Jane K Selgrade, Ian Kimber, Lynn Goldman, Dori R. Germolec

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Speakers and participants in the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods" met in breakout groups to discuss a number of issues including needs for future research. These groups agreeed that research should progress quickly in the area of hazard identification and that a need exists for more basic research to understand the mechanisms underlying food allergy. A list of research needs was developed.
    Original languageEnglish
    Pages (from-to)1140-1141
    Number of pages1
    JournalEnvironmental Health Perspectives
    Volume111
    Issue number8
    DOIs
    Publication statusPublished - 1 Aug 2003

    Keywords

    • Biotechnology
    • Food allergy
    • Genetically modified food
    • Hazard identification
    • Research needs

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