Assessment of allergenic potential of genetically modified foods: An agenda for future research

Mary Jane K Selgrade; Ian Kimber; Lynn Goldman; Dori R. Germolec

doi:10.1289/ehp.5815

Assessment of allergenic potential of genetically modified foods: An agenda for future research

Mary Jane K Selgrade, Ian Kimber, Lynn Goldman, Dori R. Germolec

Research output: Contribution to journal › Article › peer-review

Abstract

Speakers and participants in the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods" met in breakout groups to discuss a number of issues including needs for future research. These groups agreeed that research should progress quickly in the area of hazard identification and that a need exists for more basic research to understand the mechanisms underlying food allergy. A list of research needs was developed.

Original language	English
Pages (from-to)	1140-1141
Number of pages	1
Journal	Environmental Health Perspectives
Volume	111
Issue number	8
DOIs	https://doi.org/10.1289/ehp.5815
Publication status	Published - 1 Aug 2003

Keywords

Biotechnology
Food allergy
Genetically modified food
Hazard identification
Research needs

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1289/ehp.5815

Cite this

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KW - Biotechnology

KW - Food allergy

KW - Genetically modified food

KW - Hazard identification

KW - Research needs

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Assessment of allergenic potential of genetically modified foods: An agenda for future research

Abstract

Keywords

UN SDGs

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