Assessment of protein allergenicity on the basis of immune reactivity: Animal models

Ian Kimber, Rebecca J. Dearman, Andre H. Penninks, Leon M J Knipples, Robert B. Buchanan, Bruce Hammerberg, Hilary A. Jackson, Ricki M. Helm

    Research output: Contribution to journalArticlepeer-review


    Because of the public concern surrounding the issue of the safety of genetically modified organisms, it is critical to have appropriate methodologies to aid investigators in identifying potential hazards associated with consumption of foods produced with these materials. A regent panel of experts convened by the Food and Agriculture Organization and World Health Organization suggested there is scientific evidence that using data from animal studies will contribute important information regarding the allergenicity of foods derived from biotechnology. This view has given further impetus to the development of suitable animal models for allergenicity assessment. This article is a review of what has been achieved and what still has to be accomplished regarding several different animal models. Progress made in the design and evaluation of models in the rat, the mouse, the dog and in swine is reviewed and discussed.
    Original languageEnglish
    Pages (from-to)1125-1130
    Number of pages5
    JournalEnvironmental Health Perspectives
    Issue number8
    Publication statusPublished - 1 Aug 2003


    • Allergy
    • Dog
    • Hazard identification
    • IgE
    • IgG
    • Immunogenicity
    • Mouse
    • Rat
    • Risk assessment
    • Swine


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