Assessment of the safety of foods derived from genetically modified (GM) crops

A. König, A. Cockburn, R. W R Crevel, E. Debruyne, R. Grafstroem, U. Hammerling, I. Kimber, I. Knudsen, H. A. Kuiper, A. A C M Peijnenburg, A. H. Penninks, M. Poulsen, M. Schauzu, J. M. Wal

    Research output: Contribution to journalArticlepeer-review

    Abstract

    This paper provides guidance on how to assess the safety of foods derived from genetically modified crops (GM crops); it summarises conclusions and recommendations of Working Group 1 of the ENTRANSFOOD project. The paper provides an approach for adapting the test strategy to the characteristics of the modified crop and the introduced trait, and assessing potential unintended effects from the genetic modification. The proposed approach to safety assessment starts with the comparison of the new GM crop with a traditional counterpart that is generally accepted as safe based on a history of human food use (the concept of substantial equivalence). This case-focused approach ensures that foods derived from GM crops that have passed this extensive test-regime are as safe and nutritious as currently consumed plant-derived foods. The approach is suitable for current and future GM crops with more complex modifications. First, the paper reviews test methods developed for the risk assessment of chemicals, including food additives and pesticides, discussing which of these methods are suitable for the assessment of recombinant proteins and whole foods. Second, the paper presents a systematic approach to combine test methods for the safety assessment of foods derived from a specific GM crop. Third, the paper provides an overview on developments in this area that may prove of use in the safety assessment of GM crops, and recommendations for research priorities. It is concluded that the combination of existing test methods provides a sound test-regime to assess the safety of GM crops. Advances in our understanding of molecular biology, biochemistry, and nutrition may in future allow further improvement of test methods that will over time render the safety assessment of foods even more effective and informative. © 2004 Elsevier Ltd. All rights reserved.
    Original languageEnglish
    Pages (from-to)1047-1088
    Number of pages41
    JournalFood and Chemical Toxicology
    Volume42
    Issue number7
    DOIs
    Publication statusPublished - Jul 2004

    Keywords

    • Allergy
    • Food
    • Genetic engineering
    • Genetic manipulation
    • Genetic modification
    • Molecular characterisation
    • Novel foods
    • Plant biotechnology
    • Plant metabolism
    • Recombinant proteins
    • Regulation
    • Risk analysis
    • Safety assessment
    • Toxicology
    • Transgenic crops

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