Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: Roasting does not enhance allergenicity

Stine Kroghsbo, Neil M. Rigby, Philip E. Johnson, Karine Adel-Patient, Katrine L. Bøgh, Louise J. Salt, Clare Mills, Charlotte B. Madsen

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science