Biocatalytic reductive amination as a route to isotopically labelled amino acids suitable for analysis of large proteins by NMR

Jack Rowbotham, Jake Nicholson, Miguel Ramirez Hernandez, Kouji Urata, Peter M. T. Todd, Gogulan Karunanithy, Lars Lauterbach, Holly Reeve, Andrew Baldwin, Kylie Vincent

Research output: Contribution to journalArticlepeer-review

Abstract

We demonstrate an atom-efficient and easy to use H 2-driven biocatalytic platform for the enantioselective incorporation of 2H-atoms into amino acids. By combining the biocatalytic deuteration catalyst with amino acid dehydrogenase enzymes capable of reductive amination, we synthesised a library of multiply isotopically labelled amino acids from low-cost isotopic precursors, such as 2H 2O and 15NH 4 +. The chosen approach avoids the use of pre-labeled 2H-reducing agents, and therefore vastly simplifies product cleanup. Notably, this strategy enables 2H, 15N, and an asymmetric centre to be introduced at a molecular site in a single step, with full selectivity, under benign conditions, and with near 100% atom economy. The method facilitates the preparation of amino acid isotopologues on a half-gram scale. These amino acids have wide applicability in the analytical life sciences, and in particular for NMR spectroscopic analysis of proteins. To demonstrate the benefits of the approach for enabling the workflow of protein NMR chemists, we prepared l-[α- 2H, 15N, β- 13C]-alanine and integrated it into a large (>400 kDa) heat-shock protein oligomer, which was subsequently analysable by methyl-TROSY techniques, revealing new structural information.

Original languageEnglish
Pages (from-to)12160-12165
Number of pages6
JournalChemical Science
Volume14
Issue number43
Early online date26 Oct 2023
DOIs
Publication statusPublished - 21 Nov 2023

Fingerprint

Dive into the research topics of 'Biocatalytic reductive amination as a route to isotopically labelled amino acids suitable for analysis of large proteins by NMR'. Together they form a unique fingerprint.

Cite this