Biochemical effect of a ketogenic diet on the brains of obese adult rats

Sally Hammad, Hoda E Mohamed, Sahar E El-Swefy, Leila A Rashed, Sally K Abd El-Latif

Research output: Contribution to journalArticlepeer-review

Abstract

Excess weight, particularly abdominal obesity, can cause or exacerbate cardiovascular and metabolic disease. Obesity is also a proven risk factor for Alzheimer’s disease (AD). Various studies have demonstrated the beneficial effects of a ketogenic diet (KD) in weight reduction and in modifying the disease activity of neurodegenerative disorders, including AD. Therefore, in this study we examined the metabolic and neurodegenerative changes associated with obesity and the possible neuroprotective effects of a KD in obese adult rats. Compared with obese rats fed a control diet, obese rats fed a KD showed significant weight loss, improvement in lipid profiles and insulin resistance, and upregulation of adiponectin mRNA expression in adipose tissue. In addition, the KD triggered significant downregulation of brain amyloid protein precursor, apolipoprotein E and caspase-3 mRNA expression, and improvement of brain oxidative stress responses. These findings suggest that a KD has anti-obesity and neuroprotective effects.
Original languageEnglish
Pages (from-to)899-904
Number of pages6
JournalJournal of Clinical Neuroscience
Volume17
Issue number7
DOIs
Publication statusPublished - 2010

Keywords

  • Alzheimer disease
  • Amyloid protein precursor
  • Apolipoprotein E
  • Ketogenic diet
  • Neurodegeneration
  • Obesity

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