Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Fany Blanc, Yvonne M. Vissers, Karine Adel-Patient, Neil M. Rigby, Alan R. Mackie, A. Patrick Gunning, Nikolaus K. Wellner, Per S. Skov, Laetitia Przybylski-Nicaise, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Hervé Bernard, Jean Michel Wal, Huub F J Savelkoul, Harry J. Wichers, E. N Clare Mills

    Research output: Contribution to journal › Article › peer-review

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    Food Science