Book review - Claas Kirchhelle, Pyrrhic progress: The history of antibiotics in Anglo-American food production

Research output: Contribution to journal › Review article

Original language	English
Pages (from-to)	159-160
Number of pages	2
Journal	Agricultural History Review
Volume	70
Issue number	I
Publication status	Published - 30 May 2022

Cite this

@article{99c783f4193a43d7a04120b55e537ce9,

title = "Book review - Claas Kirchhelle, Pyrrhic progress: The history of antibiotics in Anglo-American food production",

author = "Camille Bellet",

year = "2022",

month = may,

day = "30",

language = "English",

volume = "70",

pages = "159--160",

journal = "Agricultural History Review",

issn = "0002-1490",

publisher = "British Agricultural History Society",

number = "I",

}