Bran in bread: effects of particle size and level of wheat and oat bran on mixing, proving and baking

GM Ross Campbell

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

    1009 Downloads (Pure)
    Original languageEnglish
    Title of host publicationhost publication
    PublisherEagan Press
    Publication statusPublished - 2008
    EventBubbles in Food 2: Novelty, Health and Luxury - Windermere, UK
    Duration: 1 Jan 1824 → …

    Conference

    ConferenceBubbles in Food 2: Novelty, Health and Luxury
    CityWindermere, UK
    Period1/01/24 → …

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