Brominated and mixed Halogenated Dioxins and Furans (PBDD/FS) in foods-A significant contribution to overall dioxin-like toxicity for some foods.

Martin Rose; Alwyn Fernandes; David Mortimer

Brominated and mixed Halogenated Dioxins and Furans (PBDD/FS) in foods-A significant contribution to overall dioxin-like toxicity for some foods.

Martin Rose, Alwyn Fernandes, David Mortimer

Division of Immunology, Immunity to Infection and Respiratory Medicine

Research output: Contribution to journal › Article › peer-review

Original language	Undefined
Pages (from-to)	1396-1401
Number of pages	6
Journal	Organohalogen Compounds
Volume	72
Publication status	Published - 2010

Cite this

@article{c79e7fed98034f5ea8ee26ec44c3f3aa,

title = "Brominated and mixed Halogenated Dioxins and Furans (PBDD/FS) in foods-A significant contribution to overall dioxin-like toxicity for some foods.",

author = "Martin Rose and Alwyn Fernandes and David Mortimer",

year = "2010",

language = "Undefined",

volume = "72",

pages = "1396--1401",

journal = "Organohalogen Compounds",

publisher = "Eco-Informa Press",

}