Brown adipose tissue activity and oxygen consumption after scald injury in the rat

N. J. Rothwell, R. A. Little, J. G. Rose

Research output: Contribution to journalArticlepeer-review

Abstract

Scald injury (30% surface scald) in the rat caused rapid (1-3 h) and transient decreases in oxygen consumption (V̇O2 20%), colonic temperature (1.1° C), and brown adipose tissue (BAT) thermogenic activity (22%). Three days after injury, V̇O2 was slightly increased in injured rats, and sympathetically mediated heat production (assessed from the inhibitory effect of a β-adrenergic antagonist on V̇O2) was significantly greater than that for controls. At this time, BAT activity (in vitro mitochondrial GDP binding) was 35% higher in injured than control rats. Food intake was inhibited for only 24 h in injured animals, but weight gain was suppressed for at least 3 days. The data indicate that sympathetic modification of BAT thermogenesis may contribute to the changes in metabolic rate and body weight gain after scald injury in the rat.
Original languageEnglish
Pages (from-to)33-36
Number of pages3
JournalCirculatory Shock
Volume33
Issue number1
Publication statusPublished - 1991

Keywords

  • brown adipose tissue
  • colonic temperature
  • scald
  • thermogenic activity
  • V̇O2

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