Carbon Footprint Estimation of Food Production Systems: The Importance of Considering Methane and Nitrous Oxide

Adisa Azapagic, R Glass (Editor), W W Martindale (Editor)

Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proc. of Greening the Food Chain
Editors	R Glass, W W Martindale
Publication status	Published - Nov 2008
Event	Aspects of Applied Biology - Leeds Duration: 4 Nov 2008 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{c30c76336b2b4d648a7e79a8734b3f9f,

title = "Carbon Footprint Estimation of Food Production Systems: The Importance of Considering Methane and Nitrous Oxide",

author = "Adisa Azapagic and R Glass and \{W Martindale\}, W",

year = "2008",

month = nov,

language = "English",

editor = "R Glass and \{W Martindale\}, W",

booktitle = "Proc. of Greening the Food Chain",

note = "Aspects of Applied Biology ; Conference date: 04-11-2008",

}