Carcinogenic levels of acetaldehyde in African fermented milk mursik – A possible etiological factor for high incidence of oesophageal cancer in Western Kenya

Lilyann Novak-Frazer; R Rautemaa

Carcinogenic levels of acetaldehyde in African fermented milk mursik – A possible etiological factor for high incidence of oesophageal cancer in Western Kenya

Division of Immunology, Immunity to Infection and Respiratory Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Cancer Epidemiology, Biomarkers and Prevention
Publication status	Published - Nov 2012

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This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{b9a37f093b024965bd69d80c09bd231c,

title = "Carcinogenic levels of acetaldehyde in African fermented milk mursik – A possible etiological factor for high incidence of oesophageal cancer in Western Kenya",

author = "Lilyann Novak-Frazer and R Rautemaa",

year = "2012",

month = nov,

language = "English",

journal = "Cancer Epidemiology, Biomarkers and Prevention",

publisher = "American Association for Cancer Research",

}