Abstract
The radical cations of five dietary carotenoids have been shown to react with dopamelanin (a model of the black eumelanin) and cysteinyldopamelanin (a model of the red/yellow pheomelanin) in both micellar and homogeneous environments. It is suggested that such repair reactions show previously unidentified protective roles for melanin/carotenoid combinations, especially where the maintenance of the (small) carotenoid concentration is vital to avoid deleterious effects, such as in the retina of the eye.
Original language | English |
---|---|
Pages (from-to) | 8064-8064 |
Number of pages | 1 |
Journal | Journal of Physical Chemistry B |
Volume | 105 |
Issue number | 33 |
DOIs | |
Publication status | Published - 23 Aug 2001 |
Research Beacons, Institutes and Platforms
- Dalton Nuclear Institute