Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator

Zhen Li; Arthur Haigh; Ping Wang; C. Soutis; Andrew Gibson

doi:10.1016/j.lwt.2021.110849

Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator

Zhen Li, Arthur Haigh, Ping Wang, C. Soutis, Andrew Gibson

Materials Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (

Original language	English
Article number	110849
Pages (from-to)	1-9
Number of pages	9
Journal	LWT - Food Science and Technology
Volume	141
DOIs	https://doi.org/10.1016/j.lwt.2021.110849
Publication status	Published - Apr 2021

Keywords

Baijiu
Dielectric properties
alcohol content
cavity resonator
resonance frequency

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10.1016/j.lwt.2021.110849

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title = "Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator",

abstract = "The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (",

keywords = "Baijiu, Dielectric properties, alcohol content, cavity resonator, resonance frequency",

author = "Zhen Li and Arthur Haigh and Ping Wang and C. Soutis and Andrew Gibson",

year = "2021",

month = apr,

doi = "10.1016/j.lwt.2021.110849",

language = "English",

volume = "141",

pages = "1--9",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

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T1 - Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator

AU - Li, Zhen

AU - Haigh, Arthur

AU - Wang, Ping

AU - Soutis, C.

AU - Gibson, Andrew

PY - 2021/4

Y1 - 2021/4

N2 - The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (

AB - The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (

KW - Baijiu

KW - Dielectric properties

KW - alcohol content

KW - cavity resonator

KW - resonance frequency

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U2 - 10.1016/j.lwt.2021.110849

DO - 10.1016/j.lwt.2021.110849

M3 - Article

SN - 0023-6438

VL - 141

SP - 1

EP - 9

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

M1 - 110849

ER -

Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator

Abstract

Keywords

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