Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator

Zhen Li, Arthur Haigh, Ping Wang, C. Soutis, Andrew Gibson

Research output: Contribution to journalArticlepeer-review

Abstract

The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (
Original languageEnglish
Article number110849
Pages (from-to)1-9
Number of pages9
JournalLWT - Food Science and Technology
Volume141
DOIs
Publication statusPublished - Apr 2021

Keywords

  • Baijiu
  • Dielectric properties
  • alcohol content
  • cavity resonator
  • resonance frequency

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