Abstract
The world's most consumed liquor-baijiu is characterised by measuring the perturbation in the resonance condition of a cylindrical microwave cavity as a function of alcohol content. Compared with other methods, the microwave sensor described here is compact, portable, low-cost and need of a small sample size (
Original language | English |
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Article number | 110849 |
Pages (from-to) | 1-9 |
Number of pages | 9 |
Journal | LWT - Food Science and Technology |
Volume | 141 |
DOIs | |
Publication status | Published - Apr 2021 |
Keywords
- Baijiu
- Dielectric properties
- alcohol content
- cavity resonator
- resonance frequency