Characterising lean, high-fat consumers: Responses to an acute high and low-fat dietary challenge.

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 1 Nov 2003
Event	Association for the Study of Obesity - London, United Kingdom Duration: 1 Nov 2003 → 1 Nov 2003

Conference	Association for the Study of Obesity
Country/Territory	United Kingdom
City	London
Period	1/11/03 → 1/11/03

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{2d6798cff4124cf889a8c2f3359ff901,

title = "Characterising lean, high-fat consumers: Responses to an acute high and low-fat dietary challenge.",

keywords = "Obesity, high fat, low fat, diet",

author = "R. Alam and C. Lawton and F. Smith and S. Whybrow and J. Stubbs and J. Blundell",

year = "2003",

month = nov,

day = "1",

language = "English",

note = "Association for the Study of Obesity ; Conference date: 01-11-2003 Through 01-11-2003",

}

TY - CONF

T1 - Characterising lean, high-fat consumers: Responses to an acute high and low-fat dietary challenge.

AU - Alam, R.

AU - Lawton, C.

AU - Smith, F.

AU - Whybrow, S.

AU - Stubbs, J.

AU - Blundell, J.

PY - 2003/11/1

Y1 - 2003/11/1

KW - Obesity, high fat, low fat, diet

M3 - Poster

T2 - Association for the Study of Obesity

Y2 - 1 November 2003 through 1 November 2003

ER -