Characterising Neurophysiological Mechanisms Underlying Dysphagia in Parkinson's Disease: A Transcranial Magnetic Stimulation Study During 'on' and 'off' Levodopa

Emilia Michou; Mary Louise Harris; Shaheen Hamdy

doi:10.1016/s0016-5085(13)62064-8

Characterising Neurophysiological Mechanisms Underlying Dysphagia in Parkinson's Disease: A Transcranial Magnetic Stimulation Study During 'on' and 'off' Levodopa

Emilia Michou, Mary Louise Harris, Shaheen Hamdy

Division of Diabetes, Endocrinology & Gastroenterology (L5)

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Su2103
Pages (from-to)	S-558
Number of pages	1
Journal	Gastroenterology
Volume	144
Issue number	5, Supplement 1
Early online date	27 Apr 2013
DOIs	https://doi.org/10.1016/s0016-5085(13)62064-8
Publication status	Published - May 2013

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10.1016/s0016-5085(13)62064-8

Cite this

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title = "Characterising Neurophysiological Mechanisms Underlying Dysphagia in Parkinson's Disease: A Transcranial Magnetic Stimulation Study During 'on' and 'off' Levodopa",

author = "Emilia Michou and Harris, \{Mary Louise\} and Shaheen Hamdy",

year = "2013",

month = may,

doi = "10.1016/s0016-5085(13)62064-8",

language = "English",

volume = "144",

pages = "S--558",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders Company",

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AU - Harris, Mary Louise

AU - Hamdy, Shaheen

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DO - 10.1016/s0016-5085(13)62064-8

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JO - Gastroenterology

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